Banana Brunch Punch Recipe

This banana brunch punch recipe is a favorite at parties, weddings, and summertime get-togethers.

Banana Brunch Punch Recipe

6 Medium Ripe bananas
1 Can (12 oz.) Frozen Orange Juice Concentrate (thawed)
1 can (6 oz.) Frozen Lemonade Concentrate (thawed)
3 Cups Warm Water, Divided
2 Cups Sugar, Divided
1 Can (46 oz.) Pineapple Juice
3 Bottles (2 liters each) Lemon Lime Soda
Orange Slices (optional)

In a blender or food processor blend bananas, orange juice, and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to mixture in blender. Blend until smooth. Place in a large freezer container.

Repeat with remaining banana mixture, water and sugar. Add to container. Cover and freeze until solid.

One hour before serving, take punch base out of freezer. Just before serving place in a larger punch bowl and add pineapple juice and lemon lime soda. Stir until well blended and garnish with orange slices if desired.

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