Avocado BBQ Dipping Sauce Recipe

Submitted by SagCalif at SmokingMeatForums.com

1 ½ Cups Mashed Avocados
½ Cup Worcestershire Sauce
½ Teaspoon Salt
½ Teaspoon Black Pepper
½ Teaspoon Chipotle Chile Pepper
¼ Cup Dark Brown Sugar
1 Teaspoon Lemon Juice
2 Tablespoons White Grape Juice
1 Teaspoon Minced Garlic

Combine all ingredients in blender and liquefy.

Do not use on grill (direct heat), avocados turn bitter when cooked. One time I did put on meat for the last ½ hour when smoking meat (indirect heat) without a problem; however, when the leftovers were reheated in microwave oven the sauce did turn slightly bitter.

Best used as a dipping sauce at mealtime.

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